Italy is a country famous for its delicious food, and it has its own unique traditional foods

 Italy is a country famous for its delicious food, and it has its own unique traditional foods. Let me introduce the representative food.

1. Pizza - one of Italy's most representative foods, made with a combination of tomato, cheese, olive oil and other ingredients on a dough baked in a low-temperature oven on the rooftop.

2. Pasta - Italy's representative side dish, a food that is enjoyed with sauce by making flour dough in various forms.

3. Lasagna - A dish made by stacking wide and thin sides and baking them in an oven with ingredients such as bacon, pork, sausage, and cheese.

4. Osobuko - a dish derived from the neveli region, a cool soup made of tuna, oil, bread, tomatoes, lemon, etc.

5. Risotto - A traditional Italian dish that you can enjoy with jajangmyeon by boiling rice on a stove and boiling it with onions, potatoes, beef, cheese, etc.

1. Origin of Pizza
Italian pizza originated from "Marguerita" pizza, which was routinely eaten by natives of Naples. Margherita Pizza is a pizza made with tomato, mozzarella cheese, and oriental basil, and uses tomato sauce, cheese, and olive oil toppings.

Also, Italian pizza was made in Naples, southern Italy in the 16th century, and at that time, most people were poor, so they started with a dish made by collecting leftover bread. For this reason, Italian pizza generally uses animal meat other than cattle, and is famous for its thin, solid bottom and tomato sauce and cheese. However, Italian pizza is now one of the most popular foods in the world, and various types are being made by region.

2. Origin of pasta
The history of Italian pasta began in the Roman Empire. The Romans used slaves to make dough and boiled it in hot water to make pasta, which was the beginning of Italian pasta.

However, the current form of Italian pasta originated in Naples, southern Italy, and by the early 18th century, pasta types had already diversified and spread to other Italian regions. Italian pasta comes in various shapes and sizes, which depends on the region and ingredients, and the pasta industry has contributed greatly to Italy's economic development.

Italian pasta can be made using simple ingredients, you can make complex dishes with various ingredients, or you can add flavor using simple ingredients such as tomato sauce, cream, and dumplings. In conclusion, Italian pasta is simple and very diverse, and it is one of the most popular dishes in Europe and around the world.

3. Origin of lasagna
Italian lasagna is one of Italy's representative pasta. Lasagna originally originated in medieval Italy, it is a dish that is made by stacking flat and wide sides made with Besimel sauce and tomato sauce, and is baked in an oven with various ingredients such as bacon, pork, sausage, and cheese.

Although the origin of lasagna is not clear, some historians argue that due to the Italian influence on its leadership, the early medieval American Taffé Palaire came to Italy to introduce lasagna. But lasagna is a popular Italian dish all over the world, and is now made in the traditional way in many parts of the country.

The characteristics of lasagna in Italy are its size and dough. Lasagna noodles are flat and wide, while pasta is generally longer and different in shape. In addition, lasagna can be made using various sauces such as tomato sauce, cream sauce, and Besimel sauce, so you can enjoy a richer and more luxurious taste.

4. Origin of Osobuko
Ossobuko is a representative traditional dish in the Sicily region of southern Italy. Ossobuco is a traditional Italian dish made with ingredients such as robust anchovies, parsley, garlic, tomatoes, potatoes, and lemons, and is characterized by the shape of a slippery soup boiled with olive oil.

The name ossobuco appears to be derived from the word " maybe hidden tail ", which means " this was mulberry " in Italian. This means that the ingredients used in Osobuko are elements of hidden taste.

Traditional Ossobuco soup is made by boiling ingredients such as healthy anchovies, garlic, parsley, tomatoes, potatoes, and lemons with olive oil. These ingredients are still prepared as fresh locally produced products, and local restaurants serve customers with an all-day boiled osobuco soup.

Ossobuco is also made in other parts of Italy, but there are slightly different versions from region to region. Since it is a representative food of the Shichiri region, Osobuko is one of the various dishes in the region.

5. Origin of risotto
Italian risotto is one of the traditional Italian dishes, made using rice. Risotto is pronounced "Risotto" and is a representative food of the northern Italian regions of Lombardy and Veneto.

The name of the risotto means "rice dish" in Italian. Prior to the mid-16th century, Italy used to eat mainly flour dumplings or noodles, but as farming culture developed from the late 16th century, rice was used instead as a staple ingredient, making risotto.

The cooking process of risotto is to add a little bit of broth and butter to the rice and stir over low heat so that the rice is maintained in area units after all fixing. This process causes boiling water from the rice to evaporate, resulting in a soft texture and rich aroma, such as risotto's cappuccino cream.

The risotto is basically served with a variety of sauces made from a variety of materials on a soft white background. There are a variety of recipes derived from strong soups, mild scents, fresh fish and vegetables.